Anaerobic Natural Pacamara

Rich • Fruity • Expressive

A vibrant Salvadoran Pacamara with layered fruit sweetness and a rich, chocolate-like finish. Ripe mango brings a lush tropical character, followed by red wine notes and a deep, rounded cocoa finish.

Bold in character yet beautifully balanced — a coffee with generous sweetness, lively fruit, and a lingering finish.

Flavor Profile

Rum • Ripe Mango • Red Wine • Dark Chocolate

About This Coffee

Finca San Fernando — La Palma, Chalatenango, El Salvador

Varietal: Pacamara

Process: Natural Anaerobic

This coffee undergoes anaerobic fermentation, a process in which coffee cherries ferment in an oxygen-restricted environment before drying. Combined with natural processing, where the fruit remains around the seed during drying, this method can develop layered fruit aromatics, sweetness, and complexity.

The result is an expressive Pacamara with tropical fruit character, rich chocolate notes, and a distinctive wine-like depth.