Gesha Honey
Floral • Delicate • Elegant
An aromatic Salvadoran Gesha with refined sweetness and a graceful floral character. Soft vanilla opens the cup, followed by delicate rose, sweet dates, and a gentle touch of nutmeg.
Elegant and beautifully layered — a coffee with gentle sweetness, fragrant florals, and a delicate finish.
Flavor Profile
Vanilla • Rose • Dates • Nutmeg
About This Coffee
Finca Don Noe, La Palma, Chalatenango, El Salvador
Varietal: Gesha
Process: Honey
This Gesha is honey processed, a method in which the coffee cherry skin is removed while some of the sweet mucilage remains on the seed during drying. This approach can enhance sweetness and body while preserving the delicate aromatics associated with the Gesha varietal.
The result is a beautifully composed coffee with soft floral notes, refined sweetness, and a warm, gently spiced finish.