Natural Pacamara

Juicy • Sweet • Vibrant

A fruit-forward Salvadoran Pacamara with bright citrus sweetness and a rich, comforting finish. Sweet orange leads into crisp Honeycrisp apple, followed by ripe peach and a soft cocoa undertone.

Lively and approachable, a beautifully balanced cup with fresh fruit character and gentle chocolate sweetness.

Flavor Profile

Sweet Orange • Honeycrisp Apple • Peach Syrup • Cocoa

About This Coffee

Finca Milan — Quezaltepeque, El Bálsamo, El Salvador

Varietal: Pacamara

Process: Natural

This coffee is naturally processed, with whole coffee cherries dried before the fruit is removed. During drying, the fruit remains in contact with the seed, contributing to the coffee's sweetness, fruit-forward aromatics, and rounded body.

The result is a vibrant Pacamara with juicy citrus, ripe stone fruit, and a delicate cocoa finish, expressive yet beautifully balanced.