Ethiopia (Black Honey) Bekele Kechara

Milk Chocolate, Peach, Creamy Lemon
Red Grape, Silky Finish 

Region:   Yirgacheffe, Gerse Kebele
Process: Black Honey 
Varietal: #74158, #74112, #74110
 2100 masl

For over two decades, Bekele Kachara has been dedicated to coffee cultivation, managing several farms in the Bensa wordea of the Sidama region. This dedication is evident in the quality of the coffee grown on his land near Murago village. Together with his wife, Mrs. Abinet Mekonnen, Bekele raises thirteen children, with four of them actively involved in the family’s coffee production.

Bekele employs a meticulous approach to coffee farming, using shaded pre-drying coffee beds on-site and nurturing specific coffee varieties, including indigenous heirloom varieties #74158, #74112, and #74110