{"title":"Coffee","description":"","products":[{"product_id":"lux-espresso-blend","title":"LUX Espresso Blend","description":"\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eGolden raisins, mixed berries, and a sugary sweetness.\u003c\/p\u003e\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\u003cp\u003eLUX Espresso Blend combines fully washed Red Bourbon from Monte Albán, Mexico, with naturally processed heirloom coffee from Ardi, Ethiopia.\u003c\/p\u003e","brand":"Hagen Coffee Roasters ","offers":[{"title":"10 oz- Everyday","offer_id":53369035817326,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"2 lb - Best Value","offer_id":53369035850094,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9446\/6926\/files\/LuxEspressoBlend_294186e1-fec8-4156-af18-6367302b6041.jpg?v=1791758480"},{"product_id":"finca-san-fernando-la-palma-chalatenango-el-salvador","title":"Anaerobic Natural Pacamara","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eRich • Fruity • Expressive\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant Salvadoran Pacamara with layered fruit sweetness and a rich, chocolate-like finish. Ripe mango brings a lush tropical character, followed by red wine notes and a deep, rounded cocoa finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBold in character yet beautifully balanced — a coffee with generous sweetness, lively fruit, and a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRum • Ripe Mango • Red Wine • Dark Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eAbout This Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinca San Fernando — La Palma, Chalatenango, El Salvador\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pacamara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess: Natural Anaerobic\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee undergoes anaerobic fermentation, a process in which coffee cherries ferment in an oxygen-restricted environment before drying. 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Soft vanilla opens the cup, followed by delicate rose, sweet dates, and a gentle touch of nutmeg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElegant and beautifully layered — a coffee with gentle sweetness, fragrant florals, and a delicate finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVanilla • Rose • Dates • Nutmeg\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eAbout This Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinca Don Noe, \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eLa Palma, Chalatenango, El Salvador\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gesha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess: Honey\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Gesha is honey processed, a method in which the coffee cherry skin is removed while some of the sweet mucilage remains on the seed during drying. 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Sweet orange leads into crisp Honeycrisp apple, followed by ripe peach and a soft cocoa undertone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLively and approachable, a beautifully balanced cup with fresh fruit character and gentle chocolate sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSweet Orange • Honeycrisp Apple • Peach Syrup • Cocoa\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eAbout This Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinca Milan — Quezaltepeque, El Bálsamo, El Salvador\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pacamara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess: Natural\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is naturally processed, with whole coffee cherries dried before the fruit is removed. 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